Nature Pork brings the little weaner pigs from the weaner barn in to our finidhing barn.
The pigs stay here about 4-5 months so we have almost 3 rounds a year.
We have continues flow so the barn is hardly ever empty.
We have different sections in the barn so when one part is empty we can clean and pressure wash it and desinfect that area before the new pigs come in.
The same truck is also comming to pick up the pigs that are finished.
The weight from the finisched pig is at this moment between 120-125 kg.

In spring we keep the horses as long as possible in one of the pastures so we can let the grass grow in the otherones for hay. When the weather is right and the grass is long enough we cut the grass and let it dry so we have hay for the winter.
While drying we turn it and after that rake it so we can bail it into small square bails. These goes on the addic in the horsebarn.